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Publication: BRAZILIAN CONSUMER PERCEPTION ABOUT HONEY: EFFECT OF PACKAGING DESIGN ON THE PERCEIVED QUALITY
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pergunta
Publication: BRAZILIAN CONSUMER PERCEPTION ABOUT HONEY: EFFECT OF PACKAGING DESIGN ON THE PERCEIVED QUALITY
Olá, quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Você pretende dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos? -
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Publication: CONSUMER INNOVATIVE BEHAVIOR AND PERCEPTION ABOUT INNOVATIVE PROCESSING TECHNOLOGIES: A CASE STUDY WITH SLICED PRATO CHEESE PROCESSED BY ULTRAVIOLET RADIATION
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Appreciatable work
Publication: EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE
Congratulations on your work! Worth watching. And the summary is neatly elobrated with a interesting title! Looking forward for your upcoming works! -
Compliment
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Publication: AVALIAÇÃO MICROBIOLÓGICA DE MORANGOS ORGÂNICOS
Parabéns pelo trabalho! Excelente apresentação! :)
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Influence of Temperature and Solvent Composition on the Intermittent Pressurized Liquid Extraction (PLE) of Bioactive Compounds from Baccharis dracunculifolia
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SLACAN 2025
IMPREGNAÇÃO SUPERCRÍTICA DE COMPOSTOS BIOATIVOS DE RESÍDUOS DE LÚPULO EM CONCENTRADO PROTEICO DE AVEIA
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ICBC 2022
ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS OF CUMARU SEEDS (Dipteryx odorata)
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ICBC 2022
EXTRACTION OF COMPOUNDS WITH BIOACTIVE POTENTIAL FROM INDUSTRIAL RESIDUE TAHITI LIME (Citrus latifolia Tan.) USING ULTRASOUND-ASSISTED PRESSURIZED LIQUID EXTRACTION
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