Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login
UNICAMP

Alessandra Sussulini

Is this your profile? Do login to access your certificates
Papers 1
  • Mint differentiation produced by conventional, organic and permaculture agricultural method by SPME-HS-GC-MS

    • Luan Felipe C Oliveira 1
    • David Tega 2
    • Gustavo Henrique Bueno Duarte 2
    • Luidy Darllan Barbosa 2
    • Henrique Caracho Ribeiro 2
    • Ana Carolina Devides Castello 2
    • Alexandra Cristine Helena Frankland Sawaya 2
    • Alessandra Sussulini 2
    • 1 Universidade Estadual de Campinas
    • 2 UNICAMP
    Vol 14, 2021 -
    140299
    Food Science and Nutrition (CN)
    Pôster

Co-authors (7)

  • Alexandra Cristine Helena Frankland Sawaya

    4 publications

  • Luan Felipe C Oliveira

    1 publication

  • David Tega

    1 publication

  • Gustavo Henrique Bueno Duarte

    1 publication

  • Luidy Darllan Barbosa

    1 publication

  • Henrique Caracho Ribeiro

    1 publication

  • Ana Carolina Devides Castello

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper