SLACAN 2025

Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)

SLACAN 2025

Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents

SLACAN 2025

Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails

SLACAN 2025

Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"

SLACAN 2023

EFEITO DO TEMPO DE PODA NA BIOFORTIFICAÇÃO EM FERRO DAS FOLHAS DE MANDIOCA