VIVIAN CONSUELO REOLON SCHMIDT | SLACA 2019 | Galoá Proceedings

Engenharia de Alimentos / Universidade Federal de Uberlândia

VIVIAN CONSUELO REOLON SCHMIDT

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ELABORAÇÃO DE EMPANADO DE PESCOÇO DE PERU
Lara Mota ¹
VIVIAN CONSUELO REOLON SCHMIDT ¹
¹ Engenharia de Alimentos / Universidade Federal de Uberlândia
vol. 4, 2019 -
116530

3. Formulation e processing of food (FP)

Pôster
ACID HYDROLISYS STUDY OF THE COFFEE FIBERS WITH ORGANIC ACIDS
Marcelo Gomes Soares ¹
Cleonice Gonçalves ¹
VIVIAN CONSUELO REOLON SCHMIDT ²
¹ Universidade Federal de Uberlândia
² Engenharia de Alimentos / Universidade Federal de Uberlândia
vol. 4, 2019 -
115666

5. Process Engeineering and Emerging Technologies (ET)

Pôster
APPLICATION OF THE TRANSGLUTAMINASE ENZYME IN PRODUCTS OF BEEF FROG (RANA CATESBEIANA)
Maycon Douglas ¹
VIVIAN CONSUELO REOLON SCHMIDT ²
Kênia de Fátima Carrijo ¹
¹ Universidade Federal de Uberlândia
² Engenharia de Alimentos / Universidade Federal de Uberlândia
vol. 4, 2019 -
114892

6. Biochemistry and Biotechnology - food science (BB)

Pôster

Co-authors (5)

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