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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Embrapa Semiárido

Sérgio Tonetto de Freitas

Also published on: SLACA 2021

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Papers 1
  • RAPID DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINE USING VIS/NIR SPECTROSCOPY ASSOCIATED WITH THE DESIR METHOD FOR SAMPLE PREPARATION

    • Naiane Barreto 1
    • Erika Samantha Carvalho 2
    • Luiz Cláudio Correa 3
    • Emanuel Marques 3
    • Sergio Freitas 3
    • Aline Telles Biasoto Marques 3
    • 1 Universidade Federal de Sergipe
    • 2 Rede Nordeste de Biotecnologia
    • 3 Empresa Brasileira de Pesquisa Agropecuária
    vol. 4, 2019 -
    116853
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Aline Telles Biasoto Marques

    2 publications

  • Naiane Barreto

    1 publication

  • Erika Samantha Carvalho

    1 publication

  • Luiz Cláudio Correa

    1 publication

  • Emanuel Marques

    1 publication

Publications in other proceedings

  • SLACAN 2025

    RAPID ON-SITE DETECTION OF HONEY ADULTERATION USING PORTABLE NIR SPECTROMETER AND CHEMOMETRICS

  • SLACAN 2025

    PORTABLE NIR SPECTROMETER AS A SUSTAINABLE TOOL FOR AUTHENTICITY CONTROL AND TRACEABILITY OF STINGLESS BEE HONEY IN BRAZIL

  • SLACAN 2023

    UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FERMENTED DRINK WITH PROBIOTIC POTENTIAL USING KEFIR CULTURE

  • SLACA 2021

    PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS

  • SLACA 2021

    OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN

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