Luiz Cláudio Correa | SLACA 2019 | Galoá Proceedings

Empresa Brasileira de Pesquisa Agropecuária

Luiz Cláudio Correa

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RAPID DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINE USING VIS/NIR SPECTROSCOPY ASSOCIATED WITH THE DESIR METHOD FOR SAMPLE PREPARATION
Naiane Barreto ¹
Erika Samantha Carvalho ²
Luiz Cláudio Correa ³
Emanuel Marques ³
Sergio Freitas ³
Aline Telles Biasoto Marques ³
¹ Universidade Federal de Sergipe
² Rede Nordeste de Biotecnologia
³ Empresa Brasileira de Pesquisa Agropecuária
vol. 4, 2019 -
116853

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (5)

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EFFECT OF THERMOVINIFICATION TEMPERATURE ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL, AND COLOR OF SYRAH RED WINES