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EFFECT OF SUBCRITICAL WATER AS A PRE-TREATMENT FOR SUGAR AND ETHANOL INDUSTRY RESIDUES
vol. 4, 2019 -116062 -
OBTAINING XYLO-OLIGOSACCHARIDES FROM SUGARCANE STRAW USING RECOMBINANT ENDOXYLANASE
vol. 4, 2019 -112419 -
Comparison between CRISPR/Cas9 and episomal plasmid methods in heterologous expression of cellulases in Saccharomyces cerevisiae industrial strains
vol. 4, 2019 -115886 -
SELEÇÃO DE LINHAGENS SELVAGENS DE Saccharomyces cerevisiae TOLERANTES A PRESENÇA DE n-BUTANOL
vol. 4, 2019 -117034 -
EVALUATION OF PREBIOTIC POTENCIAL OF XYLOOLIGOSACCHARIDES PRODUCED BY ENZYMATIC HYDROLYSIS USING XYLAN OF DIFFERENT AGRICULTURAL WASTES
vol. 4, 2019 -112417
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XV CIBIA
ASSESSMENT OF PROTEIN HYDROLYSATES FROM AGRO-INDUSTRIAL WASTES AS AN ALTERNATIVE TO FETAL BOVINE SERUM FOR CELLULAR AGRICULTURE
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XV CIBIA
INTEGRATED ULTRASOUND-ASSISTED ENZYMATIC BIOREFINERY OF CORN HUSK FOR THE SIMULTANEOUS PRODUCTION OF CELLO-OLIGOSACCHARIDES AND NANOCELLULOSE
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XV CIBIA
Valorization of xylo-oligosaccharides from brewer’s spent grain: antioxidant, antimicrobial and glycemic modulation potential
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SLACAN 2025
ENZYMATIC HYDROLYSATES FROM MACROALGAE AS A SUSTAINABLE ALTERNATIVE TO FETAL BOVINE SERUM
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SLACAN 2025
EFFECT OF CHIA MUCILAGE (SALVIA HISPANICA L.) ON THE ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND METABOLOMIC PROFILE OF PROBIOTIC FERMENTED MILK
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