Allan Henrique Félix de Mélo | SLACA 2019 | Galoá Proceedings

University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Food Engineering Department (DEA)

Allan Henrique Félix de Mélo

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Comparison between CRISPR/Cas9 and episomal plasmid methods in heterologous expression of cellulases in Saccharomyces cerevisiae industrial strains
Allan Henrique Félix de Mélo ¹
Alberto M. M. Lopes ²
Gleidson S. Teixeira ³
Rosana Goldbeck ¹
¹ University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Food Engineering Department (DEA)
² University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Bioenergy Program
³ University of Campinas (UNICAMP), Biology Institute (IB), Genetics and Evolution Department
vol. 4, 2019 -
115886

6. Biochemistry and Biotechnology - food science (BB)

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Co-authors (3)

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