Robson Tramontina | SLACA 2019 | Galoá Proceedings

Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Robson Tramontina

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Integrated production high-value aromatic alcohols directly from lignocellulosic biomass
Robson Tramontina ¹
James L. Galman ²
Fabio Parmeggiani ²
Sasha R. Derrington ²
Timothy D. H. Bugg ³
Nicholas J. Turner ²
Rosana Goldbeck ¹
Neil Dixon ²
Fabio Squina ⁴
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Manchester Institute of Biotechnology (MIB)
³ Department of Chemistry, University of Warwick, Coventry CV4 7AL, United Kingdom
⁴ Program of Technological and Environmental Processes, Universidade de Sorocaba, Raposo Tavares Road, km 92.5 - Vila Artura
vol. 4, 2019 -
115939

6. Biochemistry and Biotechnology - food science (BB)

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Co-authors (8)

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