FATIMA APARECIDA DE ALMEIDA COSTA | SLACA 2019 | Galoá Proceedings

School of Food Engineering, University of Campinas – UNICAMP, Campinas-SP, Brazil

FATIMA APARECIDA DE ALMEIDA COSTA

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EVALUATION OF PREBIOTIC POTENCIAL OF XYLOOLIGOSACCHARIDES PRODUCED BY ENZYMATIC HYDROLYSIS USING XYLAN OF DIFFERENT AGRICULTURAL WASTES
Patrícia Ávila ¹
Manoela Martins ¹
FATIMA APARECIDA DE ALMEIDA COSTA ¹
Rosana Goldbeck ¹
¹ School of Food Engineering, University of Campinas – UNICAMP, Campinas-SP, Brazil
vol. 4, 2019 -
112417

4. Food and Health (AS)

Pôster

Co-authors (3)

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