Rayane Martins Vieira | SLACA 2019 | Galoá Proceedings

Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Rayane Martins Vieira

Also published on: SLACA 2021

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MICROBIOLOGICAL AND SENSORY EVALUATION OF SIRIGUELA EXTRACT ADDED FISH PATE (Spondias purpúrea l.)
Rayane Martins Vieira ¹
Mirla Dayanny Pinto Farias ¹
Larissa Ster Aragão Ambrósio ¹
Daniele Maria Alves Teixeira Sá ¹
Francisca Joyce Elmiro Timbó Andrade ¹
Georgia Maciel Dias de Moraes ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia do Ceará
vol. 4, 2019 -
114917

1. Sensory sciences and consumer profile (CS)

Pôster

Co-authors (5)

Publications in other proceedings

SLACA 2021
PREPARATION OF MILK DESSERT TYPE MOUSSE TYPE SWEET POTATO FLAVOR (IPOMOEA POTATAS L). NO LACTOSE AND NO ADDED SUGAR