Also published on: SLACA 2021
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SLACAN 2025
EMERGING ENTEROBACTERIACEAE IN FOODBORNE OUTBREAKS: EVIDENCE FROM CITROBACTER YOUNGAE AND ENTEROBACTER HORMAECHEI CONTAMINATION IN INSTITUTIONAL FOOD SERVICES
SLACAN 2025
UNCONVENTIONAL PLANTS IN KOMBUCHA FERMENTATION: SUSTAINABLE INNOVATION IN FOOD SCIENCE
SLACAN 2023
MAPEAMENTO E CARACTERIZAÇÃO SENSORIAL DAS CACHAÇAS PRODUZIDAS NO ESTADO DA PARAÍBA
SLACAN 2023
PROBIOTIC-ENRICHED GREEN BANANA CHIPS: A HEALTHY SNACK INNOVATION
SLACAN 2023
ENVIRONMENTAL IMPACT ANALYSIS OF SCHOOL MEALS IN COASTAL MUNICIPALITIES OF PARAÍBA, BRAZIL
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