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FUNCTIONAL PROPERTIES OF PROBIOTIC BACTERIA ON GOAT CHEESE PETIT-SUISSE
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SLACAN 2023
ASPECTOS FÍSICO–QUÍMICOS, COLORIMÉTRICOS E RENDIMENTO DE AMIDO EXTRAÍDO A PARTIR DE INHAME (DIOSCOREA ALATA)
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PERFIL CENTESIMAL, MICROBIOLÓGICO E PROPRIEDADES TECNOLÓGICAS DE FARINHA DE CASCA DE ABACAXI
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CIPCA 2023
EFFECT OF HEAT TREATMENT AND USE OF NATURAL CULTURE (Limosiactobacillus mucosae) ON THE AMINO ACID PROFILE AND CHEMICAL SCORE IN GOAT COALHO CHEESE
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