Publications in other proceedings
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SLACAN 2025
VALORIZATION OF GREEN COCONUT SOLID ALBUMEN FOR VIRGIN COCONUT OIL PRODUCTION: COMPOSITION AND BIOACTIVE PROPERTIES
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SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF A KOMBUCHA-LIKE FERMENTED BEVERAGE FROM GREEN COCONUT SOLID ALBUMEN (Cocos nucifera L. var. nana)
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SLACAN 2025
Development of Wholemeal Sourdough Bread Supplemented with Opuntia ficus-indica and Autochthonous Lactic Acid Bacteria
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SLACAN 2025
ANALYSIS OF THE PRESENCE OF SWEETENERS AND MARKETING APPEALS ON THE LABELS OF JUICES AND FRUIT DRINKS TARGETED AT CHILDREN IN JOÃO PESSOA
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SLACAN 2025
UNCONVENTIONAL PLANTS IN KOMBUCHA FERMENTATION: SUSTAINABLE INNOVATION IN FOOD SCIENCE
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