Also published on: SLACA 2021
Is this your profile? Do login to access your certificates5 publications
4 publications
3 publications
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
1 publication
SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE SMOOTHIES PROBIÓTICOS UTILIZANDO O CO-PRODUTO DO COCO (Cocos nucifera L. var. nana) e MANGA
SLACAN 2023
PROBIOTIC-ENRICHED GREEN BANANA CHIPS: A HEALTHY SNACK INNOVATION
SLACAN 2023
VIABILIDADE TECNOLÓGICA DE LEVEDURAS ISOLADAS EM FERMENTOS NATURAIS DO ESTADO DA PARAÍBA
SLACAN 2023
SELEÇÃO DE CEPAS DE BACTÉRIAS ÁCIDO-LÁTICAS ISOLADAS DE DIFERENTES REGIÕES CLIMÁTICAS DA PARAÍBA PARA APLICAÇÃO NA PANIFICAÇÃO
ICBC 2022
Study of the nutritional and aging characteristics of breads made with lyophilized sourdough inoculated with strains of Lactobacillus pentosus 129 and Lactobacillus fermentum 139, isolated and in co-culture.
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper