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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Estado do Rio de Janeiro (UERJ)

Yuki Tako

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Papers 1
  • Innovative, eco-friendly packaging based on persimmon (Diospyros kaki L. cv. Rama Forte): film properties and influence on the quality of minimally processed vegetables

    • Julia Rabelo Vaz Matheus 1
    • Rebeca Melgaço 2
    • Yuki Tako 1
    • Thiago Ramos Correia 3
    • Mônica Regina da Costa Marques 3
    • Marcia Christina Amorim Moreira Leite 3
    • Ana Maria Furtado de Sousa 3
    • Roberta Fontanive Miyahira 3
    • Ana Elizabeth Cavalcante Fai 3
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Farmácia / Universidade Federal do Rio de Janeiro
    • 3 UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
    vol. 4, 2019 -
    115948
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (8)

  • Ana Elizabeth Cavalcante Fai

    4 publications

  • Roberta Fontanive Miyahira

    3 publications

  • Julia Rabelo Vaz Matheus

    2 publications

  • Thiago Ramos Correia

    2 publications

  • Mônica Regina da Costa Marques

    2 publications

  • Marcia Christina Amorim Moreira Leite

    2 publications

  • Ana Maria Furtado de Sousa

    2 publications

  • Rebeca Melgaço

    1 publication

Publications in other proceedings

  • SLACAN 2025

    BABASSU MESOCARP-BASED COATING WITH AMAZONIAN PLANT EXTRACTS OBTAINED USING NATURAL DEEP EUTECTIC SOLVENTS (NADES) FOR TOMATO PRESERVATION

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