-
DETERMINACIÓN DE POLIFENOLES TOTALES, CAPACIDAD ANTIOXIDANTE Y MEDICIÓN DE COLOR EN UN WHISKY ELABORADO CON MALTA DE MAÍZ ROJO CON EXTRACTO DE ANTOCIANINAS Y MADURADO EN BARRICAS VS CHIPS DE MADERA
vol. 4, 2019 -116938 -
PAIRING FOOD AND FLAVORS WITH BEER IN SOCIAL MEDIA
vol. 4, 2019 -114713 -
EFECTO DEL TOSTADO DE MALTAS EN PROPIEDADES FISICOQUÍMICAS Y SENSORIALES DE CERVEZAS DE MAÍZ ROJO Y CEBADA.
vol. 4, 2019 -116945 -
INFLUENCE OF BOTH TEMPERATURE AND GERMINATION TIME ON DIASTATIC POWER OF MALTS FROM RED AND BLUE MAIZE
vol. 4, 2019 -114498 -
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
vol. 4, 2019 -115959
Publications in other proceedings
-
SENSELATAM 2020
CONSUMERS' WILLINGNESS TO BUY INNOVATIVE FOOD PRODUCTS: THE CASE OF BRAZILIAN’S NOPAL BEVERAGE TREATED BY ULTRASOUND
-
SENSELATAM 2020
EFECTO DEL TOSTADO DE MALTAS EN LA COMPOSICIÓN VOLÁTIL Y PROPIEDADES SENSORIALES DE CERVEZAS DE MAÍZ ROJO Y CEBADA.
-
SENSELATAM 2020
NOPAL (Opuntia ficus-indica) AS A NONTRADITIONAL FOOD: A SENSORY STUDY WITH LOW-INCOME AND FOOD-INSECURE BRAZILIAN CONSUMERS AND THE ROLE OF THE NUTRITIONIST IN ITS INSERTION IN THE FOOD CULTURE
-
SENSELATAM 2020
BRAZILIAN’S NOPAL ULTRASOUND-TREATED BEVERAGE: PHYSICAL-CHEMICAL PROPERTIES RELATED TO SENSORY CHARACTERIZATION AND CONSUMER PERCEPTION
-
SENSELATAM 2020
Entendimiento del maridaje de alimentos y bebidas a través de mapas proyectivos
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
