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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Nofima

Paula Varela

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Papers 1
  • PAIRING FOOD AND FLAVORS WITH BEER IN SOCIAL MEDIA

    • Araceli Arellano-Covarrubias 1
    • Carlos Gómez Corona 2
    • Paula Varela 3
    • Héctor Bernardo Escalona-Buendía 4
    • 1 BIOTECNOLOGÍA / CIENCIAS BIOLÓGICAS Y DE LA SALUD / Universidad Autónoma Metropolitana
    • 2 XOC Estudio
    • 3 Nofima
    • 4 Departamento de Biotecnología / Universidad Autónoma Metropolitana
    vol. 4, 2019 -
    114713
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (3)

  • Héctor Bernardo Escalona-Buendía

    5 publications

  • Araceli Arellano-Covarrubias

    2 publications

  • Carlos Gómez Corona

    1 publication

Publications in other proceedings

  • SENSELATAM 2020

    Entendimiento del maridaje de alimentos y bebidas a través de mapas proyectivos

  • SENSELATAM 2020

    TEMPORAL DOMINANCE OF SENSATIONS (TDS) AND TEMPORAL CHECK ALL THAT APPLY (TCATA) FOR THE DYNAMIC CHARACTERIZING OF DIFFERENT ICE CREAM FORMULATIONS

  • SENSELATAM 2020

    ¿CÓMO INFLUYE LA INFORMACIÓN DE LA ETIQUETA EN LAS ELECCIONES DE ALIMENTOS PARA LA MERIENDA ESCOLAR QUE REALIZAN LAS MADRES?

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