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EFFECT OF THE ADDITION OF CELLULOSE NANOFIBERS IN STARCH FILM EXTRACTED FROM WOLF-FRUIT (SOLANUM LYCOCARPUM A. ST.-HILL)
vol. 4, 2019 -114720 -
COMPARATIVE STUDY ON THE PROPERTIES OF FLOUR AND STARCH FILMS OF WOLF-FRUIT (Solanum lycocarpum A. St.-Hil)
vol. 4, 2019 -117399 -
DEVELOPMENT OF ANTIOXIDANT STARCH FILMS INCORPORATED WITH AGROINDUSTRIAL RESIDUES
vol. 4, 2019 -114120
Publications in other proceedings
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SLACAN 2023
DEVELOPMENT OF LIPID NANOPARTICLES CONTAINING Passiflora edulis SEED OIL FOR FOOD USE
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SLACAN 2023
SMART AND ECO-FRIENDLY FILMS: HARNESSING JABUTICABA PEEL FLOUR'S POTENTIAL
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SLACA 2021
PRODUCTION AND CHARACTERIZATION OF MICRO AND NANOPARTICLES OF POMEGRANATE SEED OIL
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SLACA 2021
FULL USE OF WOLF FRUIT FOR THE PRODUCTION OF BIODEGRADABLE NANOCOMPOSITES
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