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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
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  • Portuguese, Brazil
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Instituto de Ciência e Tecnologia / Universidade Federal dos Vales do Jequitinhonha e Mucuri

Amanda Lelis

Also published on: SLACA 2021

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Papers 1
  • EFFECT OF THE ADDITION OF CELLULOSE NANOFIBERS IN STARCH FILM EXTRACTED FROM WOLF-FRUIT (SOLANUM LYCOCARPUM A. ST.-HILL)

    • Amanda Lelis 1
    • Amanda Tibães Lopes 1
    • Bruna Lorena Figueiredo 1
    • Daniela Oliveira Teotônio 1
    • Ivy Maggessi Maia 1
    • Giovana Ribeiro Ferreira 1
    • Isabela Costa Onnis 1
    • Franciele Maria Pelissari 1
    • 1 Instituto de Ciência e Tecnologia / Universidade Federal dos Vales do Jequitinhonha e Mucuri
    vol. 4, 2019 -
    114720
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (7)

  • Franciele Maria Pelissari

    3 publications

  • Amanda Tibães Lopes

    2 publications

  • Bruna Lorena Figueiredo

    1 publication

  • Daniela Oliveira Teotônio

    1 publication

  • Ivy Maggessi Maia

    1 publication

  • Giovana Ribeiro Ferreira

    1 publication

  • Isabela Costa Onnis

    1 publication

Publications in other proceedings

  • SLACAN 2023

    FILMES DE ACETATO DE CELULOSE INCORPORADOS COM ÓLEO ESSENCIAL DE ALHO: INVESTIGAÇÃO DE CITOTOXICIDADE E AUMENTO DE RESISTÊNCIA BACTERIANA

  • SLACA 2021

    FULL USE OF WOLF FRUIT FOR THE PRODUCTION OF BIODEGRADABLE NANOCOMPOSITES

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