Also published on: SLACA 2021
Is this your profile? Do login to access your certificatesICBC 2024
EVALUATION OF THE IMPACT OF HIGH HYDROSTATIC PRESSURE TREATMENT IN CHIA OIL EXTRACTION CAKE (Salvia hispanica L.) ON THE CONTENT OF SOLUBLE PHENOLIC COMPOUNDS AND ITS APPLICATION IN BAKING
SLACA 2021
Elaboração de suco integral de jabuticaba (Myrciaria jaboticaba) adicionado de suco de maçã
SENSELATAM 2020
A INFLUÊNCIA DA INFORMAÇÃO NO PERFIL SENSORIAL E NA ACEITAÇÃO DE PÃES INTEGRAIS ELABORADOS COM ESTRATÉGIAS PARA AUMENTAR O TEOR DE COMPOSTOS FENÓLICOS SOLÚVEIS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper