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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Federal Institute of Rondônia

Antonio Rocha Bisconsin-Junior

Also published on: SLACA 2021

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Papers 1
  • EFFECT OF BLANCHING AND DRYING METHOD ON CRICKET PROTEIN PROPERTIES

    • Antonio Bisconsin Junior 1
    • Flavia Netto 2
    • Lilian Regina Barros Mariutti 2
    • 1 Departamento de Ciência de Alimentos/FEA
    • 2 Universidade Estadual de Campinas
    vol. 4, 2019 -
    114701
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (2)

  • Lilian Regina Barros Mariutti

    6 publications

  • Flavia Netto

    3 publications

Publications in other proceedings

  • SLACAN 2025

    Malay Apple Wine: Sensory Acceptance, Drivers of Liking, and Purchase Intent

  • SLACAN 2025

    Comida Brasileira: símbolos nacionais e marcadores regionais

  • SLACA 2021

    Isotermas de sorção de umidade de pós de grilo

  • SLACA 2021

    Extraction of cricket protein using nonthermal technologies

  • SENSELATAM 2020

    INSETOS COMESTÍVEIS: PERCEPÇÃO DE RISCO E SEGMENTAÇÃO DOS CONSUMIDORES BRASILEIROS

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