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Effect of caffeic acid on the oxidation of whey proteins mediated by peroxyl radicals
vol. 4, 2019 -116981 -
EFFECT OF BLANCHING AND DRYING METHOD ON CRICKET PROTEIN PROPERTIES
vol. 4, 2019 -114701 -
EFEITO DA COCÇÃO NAS FRAÇÕES PROTEICAS MIOFIBRILAR E SARCOPLASMÁTICA DA CARNE DE RÃ (Lithobates catesbeianus)
vol. 4, 2019 -116929
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SLACAN 2025
EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
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SLACAN 2025
Effect of milling variables on pasting properties and texture of chickpea flour gels
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SLACAN 2023
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
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SLACAN 2023
IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
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SLACAN 2023
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR
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