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SLACAN 2023
INFLUÊNCIA DA TEMPERATURA DE PRÉ-CONGELAMENTO E DO TEOR DE MALTODEXTRINA NOS PARÂMETROS FÍSICO-QUÍMICOS E FÍSICOS DE POLPA MISTA DE SERIGUELA COM SPIRULINA EM PÓ
SLACAN 2023
IMPACTO DE DIFERENTES TÉCNICAS DE SECAGEM NOS COMPOSTOS BIOATIVOS, ANTIOXIDANTES, BIOACESSIBILIDADE E NAS PROPRIEDADES ESTRUTURAIS E TÉRMICAS DO REPOLHO ROXO PRÉ-TRATADO POR ULTRASSOM
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