ATIVIDADE ANTIOXIDANTE E FENÓLICOS TOTAIS DE Sterculia striata A.St.-Hil. & Naudin (chichá, amendoim de macaco)
Caracterização química e físico-química de alimentos (FQ)
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71176
Publicações em outros proceedings
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IUFoST
ENZYMATIC HYDROLYSATES FROM WHEY PROTEIN CONCENTRATE: PEPTIDE PROFILE AND ANTIOXIDANT ACTIVITY
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IUFoST
COMPARISON OF METHODOLOGIES FOR THE DETERMINATION OF THE DEGREE OF HYDROLYSIS OF WHEY PROTEIN CONCENTRATE: EFFECT OF ENZYME TYPE AND REACTION TIME
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IUFoST
ENZYMATIC HYDROLYSIS OF WHEY PROTEIN CONCENTRATE: EFFECT OF ENZYME TYPE ON PEPTIDE PROFILE
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IUFoST
USE OF DIFFERENT PROTEASES TO OBTAIN WHEY PROTEIN CONCENTRATE HYDROLYSATES WITH INHIBITORY ACTIVITY TOWARD ANGIOTENSIN-CONVERTING ENZYME
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slaca-2013
INFLUENCE OF ENZYME TYPE AND ENZYME:SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
