Marie Alminger | slaca-2017 | Galoá Proceedings

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden

Marie Alminger

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Is the supercritical carbon dioxide extraction healthier than conventional extraction of chia seed oils?
Engenharia de processos e tecnologias emergentes (ET)

Sarah Morais Senna Prates ¹ ; Raquel Linhares Bello de Araújo ¹ ; Lilia Ahrne ² ; Marie Alminger ² ; Renata Adriana Labanca ¹

¹ Universidade Federal de Minas Gerais, Faculdade de Farmácia, Departamento de Alimentos ;

² Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden

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71909

Coautores(as) (4)