CHARACTERIZATION OF STARCH FROM YOUNG BAMBOO CULM OF DENDROCALAMUS ASPER, BAMBUSA TULDOIDES AND B. VULGARIS
Caracterização química e físico-química de alimentos (FQ)
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Publicações em outros proceedings
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pibic-2017
Caracterização tecnológica de massa seca tipo Fettucine, adicionada de diferentes tipos de fibras
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pibic-2017
Addition of young bamboo culm flour and comercial bamboo shoot fiber as partial substitutes of fat and/or sugar in cookies formulations
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pibic-2016
Physicochemical characterization of three bamboo species: Dendrocalamus asper, Bambusa tuldoides and Bambusa vulgaris, available in Unicamp
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pibic-2015
Use of Turmeric (Cúrcuma longa) flour as a natural ingredient in fresh pasta of whole grain wheat flour
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pibic-2015
Yam flour (Dioscorea alata L.) in fresh pasta of whole grain wheat flour
