Marcello Iacomini in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Trabalhos 3

ARABINOGALACTAN FROM EDIBLE JAMBO FRUIT INDUCES DIFFERENT RESPONSES ON CYTOKINE SECRETION BY THP-1 MACROPHAGES IN THE ABSENCE AND PRESENCE OF PROINFLAMMATORY STIMULUS
Alimentação e saúde (AS)

CAMILA S. TAMIELLO ¹ ; Georgia Erdmann do Nascimento ² ; Marcello Iacomini ¹ ; LUCIMARA MACH CORTES CORDEIRO ²

¹ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná – Campus Palotina ;

² Universidade Federal do Paraná

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66636
IN VITRO FERMENTATION OF INSOLUBLE GLUCANS FROM THE EDIBLE MUSHROOM COOKEINA SPECIOSA STIMULATES THE GROWTH OF THE BUTYROGENIC Clostridum CLUSTER XVIa
Alimentação e saúde (AS)

Thaisa Moro Cantu Jungles ; Andrea C. Ruthes ¹ ; Marwa Elhindawy ² ; Roberta Barbara Moreno ¹ ; Xiaowei Zhang ³ ; LUCIMARA MACH CORTES CORDEIRO ⁴ ; Bruce Rakin Hamaker ⁵ ; Marcello Iacomini ¹

¹ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná – Campus Palotina ;

² Department of Food Science / Whistler Center for Carbohydrate Research / Purdue University ;

³ Whistler Center for Carbohydrate Research / Purdue University ;

⁴ Universidade Federal do Paraná ;

⁵ Department of Food Science/ Purdue University

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66939
Microwave treatment changes the tridimensional structure of insoluble dietary fibers and improves their fermentation profile by the human gut microbiota
Alimentação e saúde (AS)

Thaisa Moro Cantu Jungles ¹ ; Xiaowei Zhang ² ; Enosh Kazem ² ; Marcello Iacomini ³ ; Bruce Rakin Hamaker ⁴ ; LUCIMARA MACH CORTES CORDEIRO ¹

¹ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná ;

² Department of Food Science / Purdue University ;

³ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná – Campus Palotina ;

⁴ Department of Food Science/ Purdue University

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71073

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Marcello Iacomini

ARABINOGALACTAN FROM EDIBLE JAMBO FRUIT INDUCES DIFFERENT RESPONSES ON CYTOKINE SECRETION BY THP-1 MACROPHAGES IN THE ABSENCE AND PRESENCE OF PROINFLAMMATORY STIMULUS

IN VITRO FERMENTATION OF INSOLUBLE GLUCANS FROM THE EDIBLE MUSHROOM COOKEINA SPECIOSA STIMULATES THE GROWTH OF THE BUTYROGENIC Clostridum CLUSTER XVIa

Microwave treatment changes the tridimensional structure of insoluble dietary fibers and improves their fermentation profile by the human gut microbiota

Coautores(as) (10)

LUCIMARA MACH CORTES CORDEIRO

Thaisa Moro Cantu Jungles

Xiaowei Zhang

Bruce Rakin Hamaker

CAMILA S. TAMIELLO

Georgia Erdmann do Nascimento

Andrea C. Ruthes

Marwa Elhindawy

Roberta Barbara Moreno

Enosh Kazem

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