Débora Tamires Vitor Pereira | slaca-2017 | Galoá Proceedings

Department of Food Engineering, College of Food Engineering, State University of Campinas

Débora Tamires Vitor Pereira

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EFFECT OF TEMPERATURE ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Engenharia de processos e tecnologias emergentes (ET)

Débora Tamires Vitor Pereira ¹ ; Juliane Viganó ¹

¹ Department of Food Engineering, College of Food Engineering, State University of Campinas

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70958
KINETICS OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Engenharia de processos e tecnologias emergentes (ET)

Débora Tamires Vitor Pereira ¹ ; Francisco Manuel Barrales ¹

¹ Department of Food Engineering, College of Food Engineering, State University of Campinas

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70959

Coautores(as) (2)

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