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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Faculdade de Ciências da Saúde / Universidade Federal da Grande Dourados

Viviane da cruz lima

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Papers 2
  • APPLICATION OF LIME PEEL FLOUR FOR NUTRITIONAL ENHANCEMENT IN CAKE

    Food and Health (AS)
    Laís Donata Bento Correia de Alencar 1 ; Viviane da cruz lima 1 ; Raquel Flôres Sampaio 1 ; Giselle Aparecida Marques Bungart 1 ; Thaise Mariá Tobal 1
    1 Faculdade de Ciências da Saúde / Universidade Federal da Grande Dourados
    Tahiti lime
    Peel flour
    Dietary Fiber
    -
    64953
  • INFLUENCE OF STORAGE TIME ON THE STABILITY OF BIOACTIVE COMPOUNDS NUTRITIONAL COMPOSITION AND SENSORY ACCEPTANCE OF PITANGA JELLIES

    Formulation e processing of food (FP)
    Lais Veras Rodrigues 1 ; Viviane da cruz lima 1 ; Thaise Mariá Tobal 1
    1 Faculdade de Ciências da Saúde / Universidade Federal da Grande Dourados
    antioxidant activity
    phenolic compounds
    shelf life
    -
    67016

Co-authors (5)

  • Thaise Mariá Tobal

    2 publications

  • Laís Donata Bento Correia de Alencar

    1 publication

  • Raquel Flôres Sampaio

    1 publication

  • Giselle Aparecida Marques Bungart

    1 publication

  • Lais Veras Rodrigues

    1 publication

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