Thiago Soares Leite in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 5

The inactivation of Polyphenol oxidase (PPO) on viscous CMC Solution: Comparison between Ohmic Heating and Conventional Heating.
Process Engeineering and Emerging Technologies (ET)

Thiago Soares Leite ¹ ; Chaminda Samaranayake ² ; Sudhir Sastry ³ ; Marcelo Cristianini ⁴

¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² The Ohio State University ;

³ The Ohio State University, Department of Food, Agricultural and Biological Engineering ;

⁴ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas

Ohmic Heating

Enzyme inactivation

Tyrosinase

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69869
Açaí Pulp (Euterpe oleracea Mart.) processed by Ohmic heating: Effect on microbial inactivation
Process Engeineering and Emerging Technologies (ET)

Thiago Soares Leite ¹ ; Taras Pyatkovskiy ² ; Sudhir Sastry ³ ; Marcelo Cristianini ⁴

¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Department of Food, Agricultural and Biological Engineering Agri-food Industry, (FABE) / The Ohio State University / The Ohio State University ;

³ The Ohio State University, Department of Food, Agricultural and Biological Engineering ;

⁴ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas

Ohmic Heating

TROPICAL FRUITS

Microbial inactivation

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69870
APPLICATION OF TIME-INTENSITY ANALYSIS IN SOLUTIONS OF XANTHAN GUM AND ORGANIC ACIDS
Sensory sciences and consumer profile (CS)

Gerlândia Pereira ¹ ; Thiago Soares Leite ² ; Flávio L. Schmidt ² ; Marcelo Cristianini ³ ; Helena Bolini ⁴

¹ Universidade Estadual de Campinas ;

² Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas ;

⁴ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

food additives

time-intensity analysis

homogenization

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69901
TEMPORAL PROFILE OF SWEET TASTE IN SOLUTIONS OF THICKENERS AND ORGANIC ACIDS
Sensory sciences and consumer profile (CS)

Gerlândia Pereira ¹ ; Thiago Soares Leite ² ; Flávio L. Schmidt ² ; Marcelo Cristianini ³ ; Helena Bolini ⁴

¹ Universidade Estadual de Campinas ;

² Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas ;

⁴ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

thickeners

Organic acids

time-intensity analysis

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69903
RHEOLOGICAL PROPERTIES OF AÇAÍ PULP (Euterpe oleracea Martius) PROCESSED BY HIGH ISOSTATIC PRESSURE
Process Engeineering and Emerging Technologies (ET)

ANA LAURA TIBÉRIO DE JESUS ¹ ; Thiago Soares Leite ¹ ; Marcelo Cristianini ¹

¹ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas

High Isostatic pressure

rheology

emerging technologies

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70708

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Thiago Soares Leite

The inactivation of Polyphenol oxidase (PPO) on viscous CMC Solution: Comparison between Ohmic Heating and Conventional Heating.

Açaí Pulp (Euterpe oleracea Mart.) processed by Ohmic heating: Effect on microbial inactivation

APPLICATION OF TIME-INTENSITY ANALYSIS IN SOLUTIONS OF XANTHAN GUM AND ORGANIC ACIDS

TEMPORAL PROFILE OF SWEET TASTE IN SOLUTIONS OF THICKENERS AND ORGANIC ACIDS

RHEOLOGICAL PROPERTIES OF AÇAÍ PULP (Euterpe oleracea Martius) PROCESSED BY HIGH ISOSTATIC PRESSURE

Co-authors (8)

Marcelo Cristianini

Sudhir Sastry

Gerlândia Pereira

Flávio L. Schmidt

Helena Bolini

Chaminda Samaranayake

Taras Pyatkovskiy

ANA LAURA TIBÉRIO DE JESUS

Publications in other proceedings