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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Estadual de Campinas

Rafael Oliveira

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Papers 1
  • Development and application of a LC-MS/MS multiple reaction monitoring (MRM) method for the determination of sugars and organic acids in tropical fruits

    Chemical and physicochemical characterization of food (FQ)
    Patricia Cardoso 1 ; Marcella Reis 2 ; Amadeu Iglesias 2 ; Rafael Oliveira 1 ; Felix Reyes 1 ; Job Ubbink 3 ; Ana Silvia Prata 4
    1 Universidade Estadual de Campinas ;
    2 Apex Science Consultoria Analítica Ltda ;
    3 Food Science & Nutrition / California Polytechnic State University ;
    4 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Organic acids
    mango
    Pitanga
    -
    66296

Co-authors (6)

  • Ana Silvia Prata

    3 publications

  • Felix Reyes

    2 publications

  • Job Ubbink

    2 publications

  • Patricia Cardoso

    1 publication

  • Marcella Reis

    1 publication

  • Amadeu Iglesias

    1 publication

Publications in other proceedings

  • pibic-2017

    Protein-coated microparticles of calcium alginate and jamun pulp (Syzygium cumini L.)

  • pibic-2017

    Biofilms based on starch of arrowroot applied to preservation of plums

  • pibic-2016

    Microencapsulation of blackberry pulp extract (Rubus fruticosus) cv.TUPY by spray drying

  • pibic-2016

    Evaluation of antioxidant capacity stability of jamun pulp powder (Syzygium cumini L.) submitted to spray drying process

  • pibic-2016

    Orange essential oil microencapsulation using inulin as encapsulating agent

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