Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Campus Diamantina / Universidade Federal dos Vales do Jequitinhonha e Mucuri

PAULO DE SOUZA COSTA SOBRINHO

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ANTIBIOTIC RESISTANCE PROFILE OF COAGULASE-POSITIVE Staphylococcus ISOLATED FROM ARTISANAL MINAS CHEESE
Food and Health (AS)

Bruna Gabriela Siqueira Souza Sudré ¹ ; Julia Silva Pinheiro ¹ ; PAULO DE SOUZA COSTA SOBRINHO ¹

¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri

Artisanal minas cheese

Staphylococcus

multi-drug resistance

-
71680
MODELLING THE GROWTH OF Listeria monocytogenes IN COOKED HAM STORED AT DIFFERENT TEMPERATURES
Food and Health (AS)

Julia Silva Pinheiro ¹ ; PAULO DE SOUZA COSTA SOBRINHO ² ; Bruna Gabriela Siqueira Souza Sudré ¹

¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri ;

² Campus Diamantina / Universidade Federal dos Vales do Jequitinhonha e Mucuri

Ready-to-eat meat

Listeria monocytogenes

predictive microbiology

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71845

Co-authors (2)

Publications in other proceedings

IUFoST
COUNT LACTIC ACID AND MESOPHILIC BACTERIA IN ENDOGENOUS YEAST USED IN THE MANUFACTURE OF ARTISANAL MINAS CHEESE PRODUCED IN THE REGION OF SERRO-MG