Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio de Janeiro

Nathália Martins Bomfim Barreto

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ORGANIC PRODUCTION SYSTEM IMPROVES NUTRITIONAL AND FUNCTIONAL VALUES OF BRAZILIAN BLACK BEANS (PHASEOLUS VULGARIS L.)
Chemical and physicochemical characterization of food (FQ)

Nathália Martins Bomfim Barreto ¹ ; Natália Gomes Pimenta ² ; Mariana Monteiro ³ ; Daniel Perrone ¹ ; Maria Eduarda Leão Diogenes Melo ²

¹ Universidade Federal do Rio de Janeiro ;

² Instituto Nacional de Câncer ;

³ Federal University of Rio de Janeiro / Laboratory of Functional Foods

HPLC-DAD-MS

phenolic compounds

proximate composition

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71296

Co-authors (4)

Publications in other proceedings

ICBC 2018
Effect of processing on the composition of bioactive compounds in soybean meal biscuits