Galoa logo

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
  • Home
  • Board
  • Instructions
  • Authors
  • Tracks
  • Papers
  • Contact
Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Milene Marquezi

Is this your profile? Do login to access your certificates
Papers 2
  • ANÁLISE SENSORIAL DE BEBIDA A BASE DE EXTRATO HIDROSSOLÚVEL DE SOJA E ERVA-MATE

    Formulation e processing of food (FP)
    Manoela Alano Vieira 1 ; Ieda Rottava 1 ; Luciana Senter 1 ; Milene Marquezi 1 ; Graciele Kuhn 1
    1 Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
    erva-mate
    Soja
    Sensorial
    -
    60795
  • ADIÇÃO DE BIOMASSA DE BANANA VERDE NA QUALIDADE SENSORIAL DE DOCE DE LEITE PASTOSO

    Formulation e processing of food (FP)
    Manoela Alano Vieira 1 ; Ieda Rottava 1 ; Graciele Kuhn 1 ; Luciana Senter 1 ; Milene Marquezi 1 ; Franciele Pivetta 1 ; Ana Carolina Albani 1
    1 Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
    Doce de Leite
    Biomassa de banana verde
    Sensorial
    -
    60799

Co-authors (6)

  • Manoela Alano Vieira

    3 publications

  • Ieda Rottava

    3 publications

  • Graciele Kuhn

    3 publications

  • Luciana Senter

    2 publications

  • Franciele Pivetta

    2 publications

  • Ana Carolina Albani

    1 publication

Publications in other proceedings

  • IUFoST

    EVALUATION OF CHEMICAL AND TECHNOLOGICAL PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) CULTIVARS

For more information, access the event website
Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper