Publications in other proceedings
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CPM 2018
QUALITY OF MEAT AND BONE MEALS BOVINE IN MATO GROSSO
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slaca-2015
PROCESSING AND ACCEPTABILITY OF SLICED BREAD MADE OF SOY FLOUR UNDER HYDROTHERMAL TREATMENT
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slaca-2015
DEVELOPMENT OF THE QUALITY INDEX METHOD OF TAMBAQUI FISH (Colossoma macropomum), GUTTED AND STORED ON ICE
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slaca-2015
SHELF LIFE ESTIMATION OF TAMBAQUI (Colossoma macropomum) DURING ICE STORAGE
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slaca-2015
ELECTRICITY USAGE FOR TAMBAQUI FISH (Colossoma macropomum) STUNNING FROM PISCICULTURE