Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Centro Federal de Educação Tecnológica de Minas Gerais

Mariana de Lourdes Almeida Vieira

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EVALUATION OF THE MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF BABY PAPS APPERTIZED IN A PRESSURE COOKER
Formulation e processing of food (FP)

Flávia Gonçalves Rezende ¹ ; Júlia Soares ¹ ; Lorrane Alves ¹ ; Luiza Silva ¹ ; Mariana de Lourdes Almeida Vieira ¹

¹ Centro Federal de Educação Tecnológica de Minas Gerais

appertization

baby paps

shelf-life

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71940

Co-authors (4)

Publications in other proceedings

sinaferm-2017
BIODEGRADATION OF ANIONIC SURFACTANTS FROM COMMERCIAL DETERGENTS