Galoa logo

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
  • Home
  • Board
  • Instructions
  • Authors
  • Tracks
  • Papers
  • Contact
Universidade Federal da Paraíba

Maria de Fátima Vanderlei de Souza

Is this your profile? Do login to access your certificates
Papers 1
  • CARACTERÍSTICAS NUTRICIONAIS DE SUCO DE Pilosocereus gounellei (XIQUE-XIQUE)

    Chemical and physicochemical characterization of food (FQ)
    Tamires Machado 1 ; Paloma Assis 1 ; Fabricia Bezerril 1 ; Karol Sampaio 1 ; Maria de Fátima Vanderlei de Souza 1 ; Maria Elieidy Gomes de Oliveira 2 ; Rita de Cássia Ramos do Egypto Queiroga 1
    1 Universidade Federal da Paraíba ;
    2 Universidade Federal de Campina Grande
    composição química
    cactáceas
    Bebida vegetal
    -
    71380

Co-authors (6)

  • Rita de Cássia Ramos do Egypto Queiroga

    7 publications

  • Maria Elieidy Gomes de Oliveira

    4 publications

  • Tamires Machado

    3 publications

  • Paloma Assis

    2 publications

  • Fabricia Bezerril

    2 publications

  • Karol Sampaio

    2 publications

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper