Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Uberlândia

LAIRY SILVA COUTINHO

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COMPARATIVE STUDY OF FERMENTATION KINETICS OF FERMENTATION OF FERMENTED ALCOHOLIC BEVERAGES FROM WASTE AND POWDER OF JABUTICABA
Biochemistry and Biotechnology - food science (BB)

LAIRY SILVA COUTINHO ¹ ; Ubirajara Coutinho Filho ¹ ; Marcio Caliari ²

¹ Universidade Federal de Uberlândia ;

² Universidade Federal de Goiás

fermentation

jabuticaba

kinetics

-
71454
STUDY OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN FERMENTED ALCOHOLIC BEVERAGES FROM THE FRUIT PEELS
Biochemistry and Biotechnology - food science (BB)

LAIRY SILVA COUTINHO ¹ ; Ubirajara Coutinho Filho ¹ ; Franz Ferreira ¹ ; Marcio Caliari ²

¹ Universidade Federal de Uberlândia ;

² Universidade Federal de Goiás

jabuticaba

Grape

residues

-
71651

Co-authors (3)

Publications in other proceedings