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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Faculdade de Engenharia Agrícola / UNICAMP ( Universidade Estadual de Campinas )

Juliana Aparecida Fracarolli

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Papers 1
  • Application of image processing in the evaluation of maturity in guavas (Psidium guajava L.)

    Chemical and physicochemical characterization of food (FQ)
    Juliana Cardoso do Prado 1 ; Juliana Aparecida Fracarolli 1 ; Luiz Felippe Medeiros Nogueira 2 ; Arthur Zanatta da Costa 3 ; Adrian Macri 2 ; Sérgio Stefano Di Capua Ramírez 2
    1 Faculdade de Engenharia Agrícola / UNICAMP ( Universidade Estadual de Campinas ) ;
    2 Universidade Estadual de Campinas ;
    3 Faculdade de Engenharia Elétrica e de Computação / UNICAMP ( Universidade Estadual de Campinas )
    Maturation
    Image Processing
    guava
    -
    70381

Co-authors (5)

  • Juliana Cardoso do Prado

    1 publication

  • Luiz Felippe Medeiros Nogueira

    1 publication

  • Arthur Zanatta da Costa

    1 publication

  • Adrian Macri

    1 publication

  • Sérgio Stefano Di Capua Ramírez

    1 publication

Publications in other proceedings

  • pibic-2017

    Identification of Beef Fat through Image Processing and Biospeckle

  • pibic-2017

    CHARACTERIZATION OF THE STATE OF SÃO PAULO FOR SUGARCANE-LIVESTOCK INTEGRATION

  • pibic-2016

    MAIZE SEED GERMINATION AT LOW TEMPERATURES

  • pibic-2016

    Comparison between traditional methods and biospeckle for the determination of humidity in soybeans

  • pibic-2016

    ASSESSMENT OF MINIMALLY PROCESSED APPLES WITH THE APPLICATION OF EDIBLE FILMS THROUGH BIOSPECKLE

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