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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal do Amazonas

JOICE CAMILA MARTINS DA COSTA

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Papers 2
  • FILMES COMESTÍVEIS PRODUZIDOS A PARTIR DA FÉCULA DE CÁRA ROXO (DIOSCOREA TRIFIDA) E QUITOSANA

    Formulation e processing of food (FP)
    JOICE CAMILA MARTINS DA COSTA 1 ; Pedro Henrique Campelo 1 ; João Carlos Martins da Costa 2 ; KARINE SAYURI LIMA MIKI 1 ; Bárbara Elisabeth Teixeira Costa 1
    1 Universidade Federal do Amazonas/ Departamento de Engenharia Agrícola e Solos ;
    2 Universidade do Estado do Amazonas/ Departamento de Engenharia de Materiais
    fécula
    Revestimentos comestíveis
    embalagens
    -
    71672
  • Cará (Dioscorea trifida) as an adjunct of malt in the manufacturing of beers: Physicochemical and sensory analysis.

    Formulation e processing of food (FP)
    KARINE SAYURI LIMA MIKI 1 ; JOICE CAMILA MARTINS DA COSTA 1 ; Bárbara Elisabeth Teixeira Costa 1
    1 Universidade Federal do Amazonas
    Amazonian Drink
    Cará starch
    Cará Beer
    -
    71849

Co-authors (4)

  • Bárbara Elisabeth Teixeira Costa

    4 publications

  • Pedro Henrique Campelo

    3 publications

  • KARINE SAYURI LIMA MIKI

    2 publications

  • João Carlos Martins da Costa

    1 publication

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