Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Corpoica

Jenifer Criollo Nuñez

Also published on: slaca-2015

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Evaluation and standardization of the enzymatic depulping technique of Copoazú and its effect on the fermentation development of the seed.
Biochemistry and Biotechnology - food science (BB)

Jenifer Criollo Nuñez ¹ ; Angelica Piedad Sandoval Aldana ² ; Dagoberto Criollo Cruz ¹ ; Martha del Pilar López Hernández ³

¹ Corpoica ;

² Universidad del Tolima ;

³ Investigación / Corpoica

Optimization

Amazônia

quality

-
70105
Correlation of destructive and non-destructive variables in the establishment of maturity indexes of three cocoa clones in the agroecological zone Valles Interandinos Secos in Colombia
Chemical and physicochemical characterization of food (FQ)

Jenifer Criollo Nuñez ¹ ; Martha del Pilar López Hernández ¹ ; Maria Cristina Garcia muñoz ¹

¹ Corpoica

Maturity indexes

stages of development

properties

-
70107

Co-authors (4)

Publications in other proceedings