Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Corpoica

Dagoberto Criollo Cruz

Also published on: slaca-2015

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Evaluation and standardization of the enzymatic depulping technique of Copoazú and its effect on the fermentation development of the seed.
Biochemistry and Biotechnology - food science (BB)

Jenifer Criollo Nuñez ¹ ; Angelica Piedad Sandoval Aldana ² ; Dagoberto Criollo Cruz ¹ ; Martha del Pilar López Hernández ³

¹ Corpoica ;

² Universidad del Tolima ;

³ Investigación / Corpoica

Optimization

Amazônia

quality

-
70105

Co-authors (3)

Publications in other proceedings

slaca-2015
Evaluación del efecto de dos enzimas hidroliticas en la clarificación de pulpa de copoazu Theobroma grandiflorum y la calidad de la fibra de residuo.