Isabella Saurusaitis de Oliveira in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 8

DETERMINATION OF ARTIFICIAL FOOD DYE CONTENT IN PUDDING MIX POWDERS
Chemical and physicochemical characterization of food (FQ)

Isabella Saurusaitis de Oliveira ¹ ; Marília Dos Santos Galvão ¹ ; Victor Hugo Lima de Medeiros Macedo ¹ ; laís pinto neves ângelo da rocha ¹ ; Gabriela Barbosa Pires dos Santos ¹ ; LUCIANA HELENA MAIA PORTE ² ; Alexandre Porte ³

¹ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

² Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro ;

³ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro

artificial food dye

pudding mix powder

Spectrophotometry

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67075
INTAKE OF FOOD DYES BY UNDERGRADUATE STUDENTS
Sensory sciences and consumer profile (CS)

dayana gama ¹ ; Marília Dos Santos Galvão ¹ ; Victor Hugo Lima de Medeiros Macedo ¹ ; Isabella Saurusaitis de Oliveira ¹ ; laís pinto neves ângelo da rocha ¹ ; Gabriela Barbosa Pires dos Santos ¹ ; MARIA LUCIA TEIXEIRA POLâNIO ² ; LUCIANA HELENA MAIA PORTE ³ ; Alexandre Porte ⁴

¹ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

² Department of Nutrition and Public Health/ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

³ Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro ;

⁴ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro

food dyes

Eating habits

Risk

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68336
ARTIFICIAL FOOD DYE CONTENT IN READY-TO-DRINK BEVERAGES
Chemical and physicochemical characterization of food (FQ)

laís pinto neves ângelo da rocha ¹ ; Alexandre Porte ² ; LUCIANA HELENA MAIA PORTE ³ ; Marília Dos Santos Galvão ¹ ; Victor Hugo Lima de Medeiros Macedo ¹ ; Isabella Saurusaitis de Oliveira ¹ ; Gabriela Barbosa Pires dos Santos ¹

¹ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

² Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

³ Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro

artificial food dye

artificial food dye

drinks

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69861

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Isabella Saurusaitis de Oliveira

DETERMINATION OF ARTIFICIAL FOOD DYE CONTENT IN PUDDING MIX POWDERS

INTAKE OF FOOD DYES BY UNDERGRADUATE STUDENTS

ARTIFICIAL FOOD DYE CONTENT IN READY-TO-DRINK BEVERAGES

Co-authors (13)

Marília Dos Santos Galvão

Victor Hugo Lima de Medeiros Macedo

laís pinto neves ângelo da rocha

Gabriela Barbosa Pires dos Santos

Alexandre Porte

LUCIANA HELENA MAIA PORTE

Rafael Silva Cadena

Carlos Rafael de Araújo Pais

Márcia de Fátima de Farias Bard

Maria Alice Nogueira

Alexandre Soares

dayana gama

MARIA LUCIA TEIXEIRA POLâNIO