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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal do Pará

Hayana Canto

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Papers 2
  • EXTRAÇÃO DE ASTAXANTINA DE CAMARÃO-ROSA (FARFANTEPENAEUS SUBTILIS) POR HIDRÓLISE ENZIMÁTICA

    Chemical and physicochemical characterization of food (FQ)
    Antônio Manoel Rodrigues 1 ; Hayana Canto 1 ; Aline Silva 1 ; Luiza Helena Meller da Silva 1
    1 Universidade Federal do Pará
    FARFANTEPENAEUS SUBTILIS
    Maceração
    Enzima
    -
    71634
  • SECAGEM DE CARÁ-ROXO (DIOSCOREA TRIFIDA) POR REFRACTANCE WINDOW

    Chemical and physicochemical characterization of food (FQ)
    Antônio Manoel Rodrigues 1 ; Hayana Canto 1 ; Dayala Albuquerque da Silva 2 ; Lauana Pantoja 3 ; Samiria Santos 1 ; Luiza Helena Meller da Silva 1
    1 Universidade Federal do Pará ;
    2 Engenharia de Alimentos / Instituto de Tecnologia / Universidade Federal do Pará ;
    3 Instituto de Tecnologia / Universidade Federal do Pará
    DIOSCOREA TRIFIDA
    Refractance Window
    secagem
    -
    71645

Co-authors (6)

  • Antônio Manoel Rodrigues

    3 publications

  • Luiza Helena Meller da Silva

    3 publications

  • Aline Silva

    1 publication

  • Dayala Albuquerque da Silva

    1 publication

  • Lauana Pantoja

    1 publication

  • Samiria Santos

    1 publication

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