Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Agroindustria y Enología / Ciencias Agropecuarias / Universidad de Chile

Gonzalo Anibal Vidal Acevedo

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EVOLUTION OF POLYPHENOLS FLAVONOID OF WINE DURING THE AGING IN USED BARRELS WITH DIFFERENT RENOVATION SYSTEMS
Chemical and physicochemical characterization of food (FQ)

Gonzalo Anibal Vidal Acevedo ¹ ; Elías Obreque Slier ¹ ; Álvaro Peña ¹

¹ Agroindustria y Enología / Ciencias Agropecuarias / Universidad de Chile

oak wood

winemaking

Carménère

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71181

Co-authors (2)