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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Veiga de Almeida

Glaucia Bastos

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Papers 2
  • ANÁLISE SENSORIAL DE SUCO INTEGRAL DE MELANCIA

    Sensory sciences and consumer profile (CS)
    Rafael Paulino 1 ; Thayná Camillo 1 ; Annye Siqueira 1 ; Isabela Scettinni 1 ; Glaucia Bastos 1 ; Viana, D. S Viana 1
    1 Universidade Veiga de Almeida
    Aproveitamento integral
    sustentável
    Melancia
    -
    64927
  • ELABORAÇÃO DE SORVETE DE POLPA DE ACEROLA E TESTE DE ACEITAÇÃO

    Sensory sciences and consumer profile (CS)
    Caroline Cavalcante 1 ; Isabela Schettinni 1 ; Mariana Henriques 1 ; Annye Siqueira 1 ; Glaucia Bastos 1 ; Viana, D. S Viana 1
    1 Universidade Veiga de Almeida
    Acerola
    Sensorial
    Aceitação
    -
    66545

Co-authors (8)

  • Viana, D. S Viana

    9 publications

  • Rafael Paulino

    2 publications

  • Annye Siqueira

    2 publications

  • Thayná Camillo

    1 publication

  • Isabela Scettinni

    1 publication

  • Caroline Cavalcante

    1 publication

  • Isabela Schettinni

    1 publication

  • Mariana Henriques

    1 publication

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