Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Pelotas

Franciene de Almeida Villanova

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THE LEVELS OF FREE AND BOUND PHENOLICS IN GRAIN RICE PIGMENT HAS BEEN UNDERESTIMATED: REVISED CONDITIONS OF EXTRACTION
Chemical and physicochemical characterization of food (FQ)

Gabriela Hornke Alves ¹ ; Nathan Levien Vanier ² ; Moacir Cardoso Elias ² ; Franciene de Almeida Villanova ¹ ; Maurício de Oliveira ¹

¹ Universidade Federal de Pelotas ;

² Department of Agroindustrial Science and Technology, Federal University of Pelotas

extraction of phenolic

free phenolics

fenólicos ligados

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71736

Co-authors (4)

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