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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Department of Agroindustrial Science and Technology, Federal University of Pelotas

Moacir Cardoso Elias

Also published on: slaca-2013

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Papers 1
  • THE LEVELS OF FREE AND BOUND PHENOLICS IN GRAIN RICE PIGMENT HAS BEEN UNDERESTIMATED: REVISED CONDITIONS OF EXTRACTION

    Chemical and physicochemical characterization of food (FQ)
    Gabriela Hornke Alves 1 ; Nathan Levien Vanier 2 ; Moacir Cardoso Elias 2 ; Franciene de Almeida Villanova 1 ; Maurício de Oliveira 1
    1 Universidade Federal de Pelotas ;
    2 Department of Agroindustrial Science and Technology, Federal University of Pelotas
    extraction of phenolic
    free phenolics
    fenólicos ligados
    -
    71736

Co-authors (4)

  • Nathan Levien Vanier

    2 publications

  • Maurício de Oliveira

    2 publications

  • Gabriela Hornke Alves

    1 publication

  • Franciene de Almeida Villanova

    1 publication

Publications in other proceedings

  • IUFoST

    PHENOLIC COMPOUNDS AND TECHNOLOGICAL PROPERTIES OF CARIOCA BEAN STORED UNDER LIGHT AND HIGH TEMPERATURE

  • IUFoST

    VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE

  • IUFoST

    LATE NITROGEN AND SULPHUR FERTILIZATION AND ITS INTERACTION WITH GENOTYPE ON WHEAT BREAD MAKING QUALITY

  • IUFoST

    EFFECTS OF DOSE, TIME AND SPLITTING OF NITROGEN FERTILIZATION ON TECHNOLOGY QUALITY OF WHEAT

  • IUFoST

    FATTY ACIDS AND y-ORYZANOL OF PARBOILED RICE (ORYZA SATIVA, L.) OIL IN DIFFERENT HYDRATION TIMES

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