Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Juiz de Fora

Éveli Xavier de Souza

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EFFECT OF THE CARBOHYDRATE SOURCE ON THE STABILITY AND BROMATOLOGICAL CHARACTERISTICS OF MILK KEFIR
Chemical and physicochemical characterization of food (FQ)

Ernane Medeiros Couto ¹ ; Éveli Xavier de Souza ¹ ; Michele Corrêa Bertoldi ¹ ; Carlos Fonseca ¹

¹ Universidade Federal de Juiz de Fora

Carbon sources

Alcohool and lactic acid fermentation

syneresis

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71397
PHYSICO-CHEMICAL CHARACTERISTICS OF KEFIR MADE FROM CARROT, ORANGE AND HONEY
Formulation e processing of food (FP)

Carlos Fonseca ¹ ; Ernane Medeiros Couto ¹ ; Sarah Aline Oliveira ¹ ; Éveli Xavier de Souza ¹ ; Michele Corrêa Bertoldi ¹

¹ Universidade Federal de Juiz de Fora

Kefir

lactic acid bacteria

Physical-chemical characteristics

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71414

Co-authors (4)