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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal Fluminense / Universidade Federal Rural do Rio de Janeiro

Edwin Elard Garcia Rojas

Also published on: slaca-2013

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Papers 1
  • Immobilization of β-galactosidase by formation of coacervated complexes

    Process Engeineering and Emerging Technologies (ET)
    clitor souza 1 ; Marluci Palazzolli da Silva 1 ; Clyselen Souza 2 ; Edwin Elard Garcia Rojas 3 ; Carmen Sílvia Favaro Trindade 4
    1 Faculdade de Engenharia de Alimentos / Universidade de São Paulo ;
    2 Universidade Federal Fluminense ;
    3 Universidade Federal Fluminense / Universidade Federal Rural do Rio de Janeiro ;
    4 FZEA - USP
    sodium alginate
    Complex
    enzyme immobilization
    -
    70460

Co-authors (4)

  • Carmen Sílvia Favaro Trindade

    7 publications

  • Marluci Palazzolli da Silva

    4 publications

  • clitor souza

    1 publication

  • Clyselen Souza

    1 publication

Publications in other proceedings

  • SECA

    TENSÃO INTERFACIAL DE SOLUÇÕES AQUOSAS CONTENDO GOMA TARA: INFLUÊNCIA DA CONCENTRAÇÃO E TEMPERATURA

  • sita

    CARACTERIZAÇÃO DE GÉIS MISTOS DE AMIDO DE ARROZ E ISOLADO PROTEICO DE SORO POR DEFORMAÇÃO MECÂNICA

  • IUFoST

    INFLUENCE OF VEGETABLE OIL AND XANTHAN GUM EMULSIFICATION PROPERTIES OF EGG YOLK

  • IUFoST

    POLYMERIC COMPLEX OBTAINED FROM WHEY PROTEIN CONCENTRATE (WPC) AND POLYSACCHARIDES

  • cobeq-2014

    Propriedades termofísicas de misturas binarias contendo biodiesel e metanol

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